I used them to make a pretty carbonara-style pasta, which was delicious. Even though I don't generally do the lactose, I made a little exception for the butter in this one, though I used unsweetened soymilk for that portion of the recipe. Fake butter's okay, especially Earth Balance, but I gotta have the real stuff if I'm going so decadent as carbonara anyway!
What's your favorite bacon dish? I know, it's a loaded question. Give it some thought?
2 comments:
Dang! That's a hard question. I think carbonara might actually be my favorite. So yummy...
I'm a fan too. But I don't think I could ever choose my favorite bacon dish -- so unfair of me to pose the question to others!
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