Case in point -- tonight's dinner, at your right (guest starring Miss Dyna Bean).
That's an arrow made out of Sriracha, for the curious. When you run out of salsa, it's an adequate substitute to get the hot chile flavor. It also appears frequently next to sushi rolls, if you think you might have seen it before but are having trouble placing it.
Tonight's dinner also happens to be vegan, and, despite the presence of the Coke over there, it's HFCS-free. I stopped eating the fructose devil about a year and a half ago, and now when I encounter it, the cloying sweetness is such a turn-off that I find I don't want it anymore. (Kind of like being non-dairy -- I have to ask my roommate whether the milk is bad when I'm baking, because I think it all smells icky after having abstained for so long.) This bottle is from a grocery store that carries Mexican Coke in glass, which makes the taste so much better on top of the fact that their version's made with regular old sugar. And sometimes, doesn't everyone want to ditch the healthy routine and drink a damn soda?
Try going without high fructose corn syrup for a few days and then drink a regular Coke and you'll see what I mean about how unpalatable it becomes -- let me know if you give it a try!
