I know I missed the blog. Between the Bacon Explosion, Maple-Bacon Buttercream, and Candied Bacon, I feel like I've missed a lot. And that's just where the New York Times' Dining section and the awesomeness that is bacon intersect! Imagine what else may have gone unblogged! (Okay, no imagining necessary: I made a version of this bacon brittle and the photo below is the only evidence I've got of the process -- bad blogger!)
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Well, the cake demands to be seized! Check back very soon for some killer cookies and yummy cupcakes. You couldn't keep me away.
1 comment:
I'm glad to see you back!
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